Archive for August, 2013

21 Aug

Is L-Carnitine the Link between Red Meat and Heart Disease?

Wednesday, August 21st, 2013 | Posted By: Dr. Clouatre
rib-eye-steak

A recent article in Nature Medicine (2013) suggests that the nutrient L-carnitine, found in red meat and nutritional supplements, promotes atherosclerosis as a result of enteric bacteria in the gut forming a toxin called trimethylamine (TMA), which is further metabolized to trimethylamine-N-oxide (TMAO). Two other articles by many of the same authors similarly argue that